Thomas Hjort is the sommelier for the Ark Collective in Cophenhagen, Denmark: a group of three plant-based restaurants. Ark and Bistro Lupa both have green Michelin stars, and on a recent visit to the city, I was able to dine at both. I wanted to get more insight into their wine program, Danish wines, and the way people respond to plant-based fine dining in the city, so I chatted with Hjort about how he's developed their program.

Find more at aliciakennedy.news

Episode ID: 1000741902434

GUID: bb3102d3-4929-4997-af4c-0cb696d67d10

Release Date: 18/12/2025, 23:11:00