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Morsel: Small Bites of Food History

Morsel: Small Bites of Food History

Rebecca Boyd
Released: 2025-10-05
Morsel: Small Bites of Food History - QR Code
FreeNew
4 Episodes
Audio
Listen on Apple Podcasts
FreeNew
4 Episodes
Audio
Listen on Apple Podcasts
Released: 2025-10-05
Most Recent Episode
Morsel #2: How Croissants are really Austrian

Morsel #2: How Croissants are really Austrian

Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a victory bread to what we know and en
Time: 5:46
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Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a victory bread to what we know and enjoy today.
Follow along to never miss an episode. Shares with friends and family are appreciated!
Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode.
Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds
Episode ID: 1000730226388
GUID: 64d44fe7-5be8-4308-8ffe-958ef0b6ea41
Release Date: 05/10/2025, 19:57:42

Description

Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.
Designed to be quick, easy to listen to and teach you something surprising about your food.
New episodes every Sunday - Follow to never miss a drop!

Feed URL

https://feeds.alitu.com/21407350

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