Misconceptions and myths continue to stand in the way of achieving genuine equity and inclusion within the hospitality industry.

In this powerful conversation, three seasoned practitioners come together to dismantle those myths, challenge outdated thinking, and share real-world insights from their own experiences.

Hosted by Lorraine Copes, CEO and Founder of Be Inclusive Hospitality, this discussion features Alya Lilani, Freelance Culture & Engagement Consultant, and Olajide Alabi, People Experience Leader and Co-Founder of SISU.

Together, they unpack what meaningful change really looks like blending expertise, practical examples, and audience interaction. Listeners will come away with actionable tools and a clearer understanding of how to navigate the EDI landscape with confidence.

🎙️ This episode was recorded live at The UK Food & Drink Shows on Monday 7th April 2025.

Episode ID: 1000735373893

GUID: 6c69b7a2-ba32-11f0-ba19-8f5f3b918949

Release Date: 05/11/2025, 16:00:00