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Let's Chew Podcast

Let's Chew Podcast

Released: 2025-07-21
© Gulfood 2025
Let's Chew Podcast - QR Code
26 Episodes
Audio
Listen on Apple Podcasts
26 Episodes
Audio
Listen on Apple Podcasts
Released: 2025-07-21
© Gulfood 2025
Most Recent Episode
How Oatly Became the First Climate Solutions Company in Food and Beverage

How Oatly Became the First Climate Solutions Company in Food and Beverage

What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting
Time: 29:36
What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy.
If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label.
🔍 Key topics:
Decarbonising dairy alternativesNet zero vs. climate solutionsHow food companies can influence regulationCarbon insetting vs. offsettingSustainability metrics and traceabilityThe future of consumer trust🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein
Episode ID: 1000718281510
GUID: 36ea156b-1c7c-4d7b-ba1d-3f8a1467d2bf
Release Date: 21/07/2025, 13:41:26

Description

Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.
In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.
Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.

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