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Nutrition for Noobs - Nutrition Science, Plant Based Eating & Beginners Nutrition Tips

Nutrition for Noobs - Nutrition Science, Plant Based Eating & Beginners Nutrition Tips

Released: 2026-03-03
© All rights reserved.
Nutrition for Noobs - Nutrition Science, Plant Based Eating & Beginners Nutrition Tips - QR Code
65 Episodes
Audio
Listen on Apple Podcasts
65 Episodes
Audio
Listen on Apple Podcasts
Released: 2026-03-03
© All rights reserved.
Most Recent Episode
Ep 62 - Bang Bang Cauliflower Recipe & the Power of Cruciferous Veggies

Ep 62 - Bang Bang Cauliflower Recipe & the Power of Cruciferous Veggies

Kevin and Michelle are feeling punchy after a long, dreary winter, and it shows. What starts as cold remedies (ginger, garlic, lemon, honey, and a serious kick of cayenne) turns into a fiery, flavour-packed conversation about one of Kevin’s favourite
Time: 32:03
Kevin and Michelle are feeling punchy after a long, dreary winter, and it shows. What starts as cold remedies (ginger, garlic, lemon, honey, and a serious kick of cayenne) turns into a fiery, flavour-packed conversation about one of Kevin’s favourite appetizers: Bang Bang Cauliflower.
In this episode, Kevin walks through his easy, three-step recipe for crispy, spicy cauliflower bites made with maple syrup, sambal oelek, and panko, perfect for the air fryer or oven. Michelle shares her own buffalo cauliflower variation using chickpea flour and a powerhouse spice blend inspired by Dr. Greger’s approach to plant-based nutrition.
But this isn’t just about flavour. The duo dives into the science behind cruciferous (yes, Kevin’s favourite word) vegetables. From sulforaphane and sulfur-rich compounds to cancer risk reduction, cardiometabolic protection, and hormone support, they break down why cauliflower, broccoli, kale, and other brassicas deserve a regular spot on your plate, even if you think you “hate” them.
You’ll also hear:
Air fryer vs. oven experimentsHow to sneak more veggies into kids’ diets (cauliflower sheep included)Why lightly steaming may maximize health benefitsA listener-submitted dad joke (and a few truly questionable ones)Spicy food, nutrition science, vegetable art, and way too much enthusiasm for the word “cruciferous.” Just another day at Nutrition for Noobs.
Eat your greens. Make them cruciferous. Maybe add some pistachio.
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Recipes:
Bang Bang Cauliflower
Sauce: 1/2 cup mayo, 1/4 cup sambal oelek or sriracha, 2 tbsp maple syrup
Cauliflower: 1 head, chopped into florets
Batter: 3/4 cup flour, 1 tbsp sambal oelek, 1/2 cup cornstarch, 3/4 cup milk (of your choice), 2 tsp lemon juice or apple cider vinegar, 1/2 tsp each salt & pepper, 1 tsp each onion & garlic powders
Coating: 1 cup panko breadcrumbs
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Dr Gregor's spice mix (for Buffalo Cauliflower bites): 2 tbsps nutritional yeast, 1 tbsp onion powder, 1 tbsp dried parsley, 1 tbsp dried basil, 2 tsps dried thyme, 2 tsps garlic powder, 2 tsps dry mustard (mustard powder), 2 tsps paprika, 1/2 tsp ground turmeric, 1/2 tsp celery seeds
Full recipe: https://nutritionfacts.org/recipe/buffalo-cauliflower-with-ranch-dressing/
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Please subscribe and drop us a review—your feedback helps fellow noobs find their way to better nutrition.
Have a question for Michelle? Have a recipe (or recipe disaster) you want to share? Get in touch at n4noobs@gmail.com or connect with us on Facebook at https://www.facebook.com/nutritionfornoobs.
Episode ID: 1000752857768
GUID: 4a27255c-5353-4d76-a41e-7e2cf121c2ef
Release Date: 03/03/2026, 15:35:13

Description

Nutrition for Noobs is your go-to podcast for plant-based eating, beginners’ nutrition tips, and real-food advice you can actually use. Hosted by nutrition expert Michelle Pierce-Hamilton and self-proclaimed food rookie Kevin Harries, this biweekly show breaks down the world of holistic nutrition and makes nutrition science easy to understand—with plenty of laughs along the way.
Each episode dives into a single nutrition topic and unpacks the facts behind it. From anti-inflammatory seeds, collagen, bone broth, and emulsifiers to salt, healthy pantry staples, and the benefits of whole-food and plant-forward diets, you’ll get nutrition science explained in a way that’s clear, practical, and refreshingly down-to-earth.
Michelle, a Registered Holistic Nutritionist, turns complex research into simple strategies for better eating, while Kevin asks the real questions beginners want answered—plus a few dad jokes no one asked for.
Whether you're exploring gut health, supporting chronic conditions, navigating aging, or just trying to eat more real, whole foods, you’ll finish each episode informed, inspired, and ready to try something new in the kitchen.
Listen wherever you get your favourite podcasts, hit subscribe, and enjoy real-food nutrition talk that’s supportive, non-judgmental, and genuinely fun.
Contact the show at n4noobs@gmail.com or join the community on Facebook at facebook.com/nutritionfornoobs.

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