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Pizza Expo Floor Stories With Tara, Tony, and Brett This week on the Pizza King Podcast, I’m bringing you a different kind of Takeout Tips episode.
Instead of one topic, I’m sharing a few quick conversations I recorded live from the Pizza Expo floor at the Perfect Crust booth. These are short intervi
Time: 12:01
This week on the Pizza King Podcast, I’m bringing you a different kind of Takeout Tips episode.
Instead of one topic, I’m sharing a few quick conversations I recorded live from the Pizza Expo floor at the Perfect Crust booth. These are short interviews, but there’s a lot in them if you run a pizza shop, lead a team, or care about the craft.
You’ll hear from Tara Hattan of Andolini’s Pizza, world pizza champion and one of the most recognizable names in pizza acrobatics, Tony Scardino from Professor Pizza in Chicago, and Brett Geiger from Izzy’s Pizza, who shares his path from a Detroit-style pizza bus in Las Vegas to a brick-and-mortar shop in Nebraska.
We talk about competition, pressure, freestyle creativity, building a pizza concept around what you love, learning from the industry, and why being around the right people still matters. If you’re an owner, operator, or manager, there’s a good reminder in this one. Keep showing up. Keep learning. Keep talking to people who care about the work.
Let me know which guest you want to hear in a full-length episode.
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Release Date: 16/04/2026, 18:30:00
