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Season 4, Episode 9 - Breeding Oats and Other Small Grains – with Dr. Juan Arbelaez This is Part 2 of a two-part series. In this insightful conversation, I meet with Juan Arbelaez from the University of Illinois Urbana-Champaign to explore the evolving science of oat breeding. From unlocking the genetic potential of oats to improving
Time: 48:21
This is Part 2 of a two-part series. In this insightful conversation, I meet with Juan Arbelaez from the University of Illinois Urbana-Champaign to explore the evolving science of oat breeding. From unlocking the genetic potential of oats to improving yield, nutrition, and resilience, Dr. Arbelaez shares how modern breeding tools are helping elevate this often-overlooked crop. We dive into the challenges and opportunities facing oat production, and how innovation is positioning oats for a stronger role in sustainable agriculture and healthy food systems. Whether you’re a producer, researcher, or simply an oat enthusiast, this conversation offers a fresh look at the future of this versatile grain.
More information about his work can be found at the University of Illinois Urbana-Champaign’s Small Grains Improvement team.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.
GUID: Buzzsprout-19131575
Release Date: 06/05/2026, 03:30:00
