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Pot Luck Food Talks

Pot Luck Food Talks

Phil & Eric
Released: 2023-02-27
© Erich Eichstetter and Philipp Walther
Pot Luck Food Talks - QR Code
FreeNew
19 Episodes
Audio
Listen on Apple Podcasts
FreeNew
19 Episodes
Audio
Listen on Apple Podcasts
Released: 2023-02-27
© Erich Eichstetter and Philipp Walther
Most Recent Episode
Curry Ft. Furqan Meerza

Curry Ft. Furqan Meerza

Time: 20:00
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Curry is more than just a dish, it's a cultural phenomenon. In a country as diverse as India, it's no wonder that the ingredients and techniques used to make curry vary from region to region, from family to family, and from chef to chef. For this episode of Pot Luck Food Talks we brought Indian chef Furqan Meerza. With his infectious smile, Chef Furqan is the embodiment of India's modern culinary mindset. Chef Furqan breaks down the ingredients that make up a truly great curry, layering flavors and aromas with the skill of a painter. But it's not just about the food - Chef Furqan also takes us on a journey through the rich history and cultural significance of curry, from its roots in the Mughal Empire to its modern-day variations across the globe.
Episode ID: 1000601674388
GUID: 531e7c23-9734-4861-9998-4a8a5aa304d7
Release Date: 27/02/2023, 04:30:30

Description

If you're a food lover, you've probably had the experience of talking about food for hours on end. You know, the kind of conversations where you can't stop talking about how good something is and everyone else is nodding along in agreement?
Pot Luck is a Podcast devoted to the conversation around food—the stuff we eat, how we make it and why we love it so much. We talk about everything from our travels through the world's best culinary destinations to our favorite local spots in our cities and towns. We want to get into the minds of those who create great food experiences and also share with you what we learned along the way.
We will keep you coming back for more; eaters who want to share their favorite recipes; travelers who have been there, done that; home cooks who are just trying something new today—we've got them all!

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