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The Food Service Growth Show

The Food Service Growth Show

Released: 2023-03-15
© 2023 The Food Service Growth Show
The Food Service Growth Show - QR Code
4 Episodes
Audio
Listen on Apple Podcasts
4 Episodes
Audio
Listen on Apple Podcasts
Released: 2023-03-15
© 2023 The Food Service Growth Show
Most Recent Episode
From Surviving to Thriving: Discover the Key to Success in the Age of Digital Restaurants

From Surviving to Thriving: Discover the Key to Success in the Age of Digital Restaurants

Time: 36:46
In this episode of the Food Service Growth Show, Carl Jacobs, CEO of Apicbase and Carl Orsbourn, COO at Juicer and co-author of the bestselling book 'Delivering The Digital Restaurant' dive deep into the world of digital restaurants and share their expert insights on how to succeed in the age of technology.
The episode kicks off with a discussion of what it truly means to be a digital restaurant. From having a website to being present on social media and third-party delivery platforms, Carl explains how embracing technology can revolutionize your business.
But with the benefits of digitalization come some unique challenges, such as getting noticed in a crowded online marketplace. Luckily, Carl has got you covered with some top-notch marketing strategies. Whether it's using social media or digital marketing, he shares actionable tips to help you stand out from the competition.
As the conversation flows, they delve into operational challenges, such as managing orders and deliveries. They share best practices for streamlining your virtual operation, from managing inventory and staffing to partnering with delivery platforms.
One of the most crucial aspects of digital success is achieving digital maturity. But what does this mean? Simply put, it's the point at which your restaurant has fully embraced the digital revolution and is utilizing technology to its fullest potential. To help you reach this milestone, Carl highlights key signs to look out for, such as a well-designed website, a strong social media presence, and streamlined operations.
Throughout the episode, they provide expert insights and actionable advice, as well as emphasize the importance of adaptability in the ever-changing landscape of the restaurant industry.
So, whether you're a seasoned pro or just starting out in the restaurant world, this episode "From Surviving to Thriving: Discover the Key to Succeeding in the Age of Digital Restaurants" is a must-listen for anyone looking to thrive in the digital age. 
Listen to it now to discover the key to succeeding in the world of digital restaurants and revolutionizing your business today!
Learn how our restaurant management solutions help your restaurant business keep costs under control.
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Episode ID: 1000604315431
GUID: Buzzsprout-12305361
Release Date: 15/03/2023, 17:30:00

Description

Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on this opportunity to elevate your success – tune in to The Food Service Growth Show today!

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