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Longer Tables with José Andrés

Longer Tables with José Andrés

José Andrés
Released: 2022-09-06
© José Andrés
Longer Tables with José Andrés - QR Code
FreeNew
2 Episodes
Audio
Listen on Apple Podcasts
FreeNew
2 Episodes
Audio
Listen on Apple Podcasts
Released: 2022-09-06
© José Andrés
Most Recent Episode
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions

Time: 33:43
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On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Episode ID: 1000578541024
GUID: substack:post:70921110
Release Date: 06/09/2022, 18:00:35

Description

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions.

Feed URL

https://api.substack.com/feed/podcast/791191.rss

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