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Beyond Food & Wine: A Le Cordon Bleu Podcast

Beyond Food & Wine: A Le Cordon Bleu Podcast

Le Cordon Bleu
Released: 2023-08-01
© Le Cordon Bleu
Beyond Food & Wine: A Le Cordon Bleu Podcast - QR Code
FreeNew
14 Episodes
Audio
Listen on Apple Podcasts
FreeNew
14 Episodes
Audio
Listen on Apple Podcasts
Released: 2023-08-01
© Le Cordon Bleu
Most Recent Episode
14. Beyond Food & Wine with Gaggan Anand

14. Beyond Food & Wine with Gaggan Anand

Time: 55:14
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In this episode we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best (no.17) listed restaurant in Bangkok. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan spoke to his former classmate, Gaggan, about his career, his time at El Bulli, closing his two Michelin-starred restaurant and the history and evolution of Indian cuisine.
This audio was originally recorded for our students over the COVID-19 lockdown.
Episode ID: 1000623079906
GUID: 6a70adcb-5bac-4711-a027-d2d1abe197d5
Release Date: 01/08/2023, 21:23:48

Description

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers.
Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

Feed URL

https://anchor.fm/s/8d646044/podcast/rss

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