Jessica Turton is an Accredited Practising Dietitian  (APD) with postgraduate qualifications in Nutrition & Dietetics and  full membership with the Dietitians Association of Australia. She is  interested in developing, evaluating and improving dietetic strategies  for the management of diabetes and is currently undertaking her Research  Doctorate (Ph.D) at the University of Sydney.

Research mentioned in this episode:

Chartres, N., Fabbri, A., McDonald, S., Turton, J., Allman-Farinelli,  M., McKenzie, J., & Bero, L. (2019). Association of industry ties  with outcomes of studies examining the effect of wholegrain foods on  cardiovascular disease and mortality: systematic review and  meta-analysis. BMJ open, 9(5), e022912.

Turton, J., Brinkworth, G. D., Field, R., Parker, H., & Rooney, K.  (2019). An evidence‐based approach to developing low‐carbohydrate diets  for type 2 diabetes management: A systematic review of interventions and  methods. Diabetes, Obesity and Metabolism, 21(11), 2513-2525.

Turton, J. L., Struik, N. A., Riley, M., & Brinkworth, G. D. (2020).  Adults with and without type 1 diabetes have similar energy and  macronutrient intakes: an analysis from the Australian Health Survey  2011-2013. Nutrition Research, 84, 25-32.

Episode ID: 1000539290672

GUID: 3751e2bf-c02e-48af-bc5e-51ae0b152fe7

Release Date: 21/10/2021, 19:00:00