Rocco Renaldi, secretary-general of the International Food & Beverage Alliance (IFBA), returns to the Food For Thought podcast to discuss the various ways in which snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years.

Certainly, snack processors have made headline-worthy changes as well, and those are expected to continue as pressures continue to influence product formulation and composition. As consumers demand more nutritious options, these companies continue to develop and seek solutions to meet those demands.

Episode ID: 1000744080726

GUID: fpfoodforthought.podbean.com/b245c781-8d83-32de-8999-52a899a4007e

Release Date: 07/01/2026, 11:31:00