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How The Sausage Is Made with Chef Chris Cosentino

How The Sausage Is Made with Chef Chris Cosentino

Chef Chris Cosentino
Released: 2026-01-07
© Chef Chris Cosentino
How The Sausage Is Made with Chef Chris Cosentino - QR Code
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130 Episodes
Audio
Listen on Apple Podcasts
Free0%
130 Episodes
Audio
Listen on Apple Podcasts
Released: 2026-01-07
© Chef Chris Cosentino
Most Recent Episode
Chef Amanda Shulman

Chef Amanda Shulman

Amanda Shulman, Co-owner of Libbie Loup Hospitality and Executive Chef of Her Place Supper Club a not-restaurant dinner party restaurant with 24 seats, 2 seatings a night, sometimes four days a week. The multi-course menu is a blend of French, Italian,
Time: 1:05:09
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Amanda Shulman, Co-owner of Libbie Loup Hospitality and Executive Chef of Her Place Supper Club a not-restaurant dinner party restaurant with 24 seats, 2 seatings a night, sometimes four days a week. The multi-course menu is a blend of French, Italian, and American Jewish cuisines, with shared and individually plated dishes changing from top to bottom every three weeks. In 2023, Amanda opened the restaurant My Loup with her husband and the chef of the restaurant, Alex Kemp, and co-founded their restaurant group, Libbie Loup Hospitality.
Episode ID: 1000744133078
GUID: efa1e6f3-520e-4b40-baa9-5f9bd4801878
Release Date: 07/01/2026, 19:30:00

Description

How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between.

Feed URL

https://anchor.fm/s/f9db3284/podcast/rss

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