Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
I have listened to many podcast and followed many chefs from around the world. But I have not come somebody who is like Giulia. As she herself describes in her podcast, she is honest, authentic and full of love. She is so friendly and the authenticity of the cooking comes through in her words. She is so generous in sharing everything. All she is truly bothered about is to spread the word for Tuscan cooking. Thank you so much Giulia for what you have done for Tuscan cooking and for your gift to the world.
