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Year of Plenty: Traditional Foodways

Year of Plenty: Traditional Foodways

Poldi Wieland
Released: 2025-04-12
© 2025 Year of Plenty: Traditional Foodways
Year of Plenty: Traditional Foodways - QR Code
FreeNew
144 Episodes
Audio
Listen on Apple Podcasts
FreeNew
144 Episodes
Audio
Listen on Apple Podcasts
Released: 2025-04-12
© 2025 Year of Plenty: Traditional Foodways
Most Recent Episode
Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado

Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado

Time: 1:44:45
Play
Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they’re packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon of Forage Colorado breaks down how to identify, harvest, and use both plants. What you’ll learn in this episode: How to identify wild mustard plants and cow parsnip in the wildKey lookalikes to watch for when foraging mustard or cow parsnipWhere wild mustard and cow parsnip grow in North America...
Episode ID: 1000703267697
GUID: Buzzsprout-16949533
Release Date: 12/04/2025, 19:30:00

Description

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.

Feed URL

https://feeds.buzzsprout.com/143116.rss

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