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Future of Food - Let's Eat Better for Ourselves and the Planet

Future of Food - Let's Eat Better for Ourselves and the Planet

Red Cup Agency
Released: 2021-03-03
© Copyright 2020
Future of Food - Let's Eat Better for Ourselves and the Planet - QR Code
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28 Episodes
Audio
Listen on Apple Podcasts
Free0%
28 Episodes
Audio
Listen on Apple Podcasts
Released: 2021-03-03
© Copyright 2020
Most Recent Episode
Season Three Supercut - the Future of Food

Season Three Supercut - the Future of Food

The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server and podcast producer, Lex Gopnick-Lewinski, owner
Time: 9:35
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The highlight reel of Season Three of The Future of Food includes Lee Schneider’s interviews with Sean Lynch, the co-creator of a platform called Dining at a Distance, Grace Guber, a restaurant server and podcast producer, Lex Gopnick-Lewinski, owner of a deli in Berkeley, CA, Creg Fielding, the CEO of Fusionware, Brian Wang, publisher of nextbigfuture.com, and Atul Sood, the Chief Business Officer at Kitchen United.
Episode ID: 1000511370438
GUID: 65ecb6a6-3dd3-43d5-b46e-655a33f7ab3b
Release Date: 03/03/2021, 09:41:17

Description

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

Feed URL

https://feeds.simplecast.com/eP_B1Rk7

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