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How Daisy Lab is designing a dairy-free future

How Daisy Lab is designing a dairy-free future

Simon Pound chats with Daisy Lab co-founder Irina Miller about her unique approach to creating plant-based cheese and dairy substitutes
Time: 35:21
Why is it still so hard to find a good plant-based cheese substitute? After asking herself this exact question Daisy Lab co-founder Irina Miller has come up with her own solution - precision fermentation. She sits down with Simon Pound to discuss her process, their pioneering research and how she makes cheese without a cow in sight.
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Episode ID: 1000603966180
GUID: 81567c9e-bee1-11ed-be33-cb5038bd89f5
Release Date: 13/03/2023, 21:30:00

Description

Think business is boring? This podcast proves it's anything but. Join Simon Pound as he talks to everyone from accidental entrepreneurs to industry leaders about their business journeys and what propelled them to where they are today. Made in partnership with Spark Lab.

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