Salt-petre is separated from the brine which first affords it, or from the water with which it is washed out of nitrous earths, by the process commonly used in crystallizing salts. In this process the brine is gradually diminished, and at length reduced to a small quantity of an unctuous bitter saline liquor, affording no more salt-petre by evaporation; but, if urged with a brisk fire, drying up into a confused mass which attracts water strongly, and becomes fluid again when exposed to the open air. To this liquor the workmen have given the name of the mother of nitre; and Hoffman, finding it composed of the magnesia united to an acid, obtained a separation of these, either by exposing the compound to a strong fire in which the acid was dissipated and the magnesia remained behind, or by the addition of an alkali which attracted the acid to itself: and this last method he recommends as the best.